Kentucky has officially designated February as Maple Syrup Month, marking a resurgence in the state’s maple syrup production. The announcement was made at Blue Ends Farm in Shelbyville, where Agriculture Commissioner Jonathan Shell highlighted the historical significance of maple syrup in Kentucky. “Maple syrup production has a storied history in Kentucky,” Shell said, acknowledging its decline and recent revival. He emphasized that this resurgence adds value to Kentucky agriculture.
The tradition of maple syrup production dates back to Native Americans who initially used tree sap for sugar rather than syrup, according to the Kentucky Maple Syrup Association (KMSA). European settlers later adopted and modernized these practices. During the 1940s sugar rationing, many Kentuckians returned to tapping trees for sweeteners. However, as times improved, the practice waned until its current revival.
John Duvall, president of KMSA, noted that Kentucky’s forests are rich with untapped maple resources that could bolster the state’s agricultural economy. KMSA’s membership spans about 50 producers across Kentucky, promoting growth through educational events and farm tours. The University of Kentucky Forestry Extension and other forestry departments support these efforts.
Duvall explained that more than 30 tree species can be tapped for syrup without harvesting the trees themselves, supporting sustainable agriculture. With over 100 producers in the state, many small family farms contribute to this growing industry aligned with goals of sustainability and agritourism.
KMSA organizes educational opportunities throughout the year and hosts Kentucky Maple Days on February 7 and 21. These events allow visitors to tour farms and purchase products directly from producers. More information is available on KMSA’s website at kymaplesyrup.com or their Facebook page.
“It’s amazing what can be made out of the maple syrup,” Duvall said, highlighting its versatility in replacing refined sugar in recipes for various treats.
